Friday September the 8th, 2017



Tèrra restaurant invites you for the “EVOØlution” - past, present and future of Olive Oil growing. An Olive Oil tasting event in collaboration with Rosa&Meo from Italy. 


It would be an informal and authentic Italian experience around a common table, learning about the Olive Oil growing, understanding the differences between different olive oils, and its healing effect on our health and body. You will get 2 dishes, water, bread and one glass of wine for kr 150. You are welcome to join this arrangement by signing up.



Location: Tèrra - Cucina Sostenibile - Ryesgade 65, 2100 København Ø DK

Lecturer: Catullo Manciocchi, Italian Olive Oil Taster and member of Panel CAPOL.

When: Friday September the 8th, 2017 from 17:30 to 19:30.




Sign up: a limited number of places is available.