EVOØlution Past, Present and Future of Olive growing.

Comment

EVOØlution Past, Present and Future of Olive growing.

Friday September the 8th, 2017

 

 

Tèrra restaurant invites you for the “EVOØlution” - past, present and future of Olive Oil growing. An Olive Oil tasting event in collaboration with Rosa&Meo from Italy. 

 

It would be an informal and authentic Italian experience around a common table, learning about the Olive Oil growing, understanding the differences between different olive oils, and its healing effect on our health and body. You will get 2 dishes, water, bread and one glass of wine for kr 150. You are welcome to join this arrangement by signing up.

 

 

Location: Tèrra - Cucina Sostenibile - Ryesgade 65, 2100 København Ø DK

Lecturer: Catullo Manciocchi, Italian Olive Oil Taster and member of Panel CAPOL.

When: Friday September the 8th, 2017 from 17:30 to 19:30.

 

 

 

Sign up: info@ilmattarello.dk a limited number of places is available.

 

Comment

Comment

There is at least a reason to celebrate every day // Together!

Winter holidays are already an old memory, but for us Il Mattarello there is always a need to celebrate. We like spend time with our family or friends and sometime to enjoy in silence nature. After a day out in the countryside, there is nothing better than joining the dinner all together. We would share with you our intimate celebration, enjoying food, wine and beautiful place to discover. In addition we will present our new activities and services.

 

Comment