Friday September the 8th, 2017
Tèrra restaurant invites you for the “EVOØlution” - past, present and future of Olive Oil growing. An Olive Oil tasting event in collaboration with Rosa&Meo from Italy.
It would be an informal and authentic Italian experience around a common table, learning about the Olive Oil growing, understanding the differences between different olive oils, and its healing effect on our health and body. You will get 2 dishes, water, bread and one glass of wine for kr 150. You are welcome to join this arrangement by signing up.
Location: Tèrra - Cucina Sostenibile - Ryesgade 65, 2100 København Ø DK
Lecturer: Catullo Manciocchi, Italian Olive Oil Taster and member of Panel CAPOL.
When: Friday September the 8th, 2017 from 17:30 to 19:30.
Sign up: firstname.lastname@example.org a limited number of places is available.