_DSC2079.jpg
IMG_0260.jpg
P1260084.JPG
anewexperiece_branplate.jpg
_DSC2052.jpg
Kajen02-1024x768.jpg
_DSC2079.jpg

il__mattarello


• Artisan & Organic Pasta Lab| 100% Italian •

Est. since 2014.

SCROLL DOWN

il__mattarello


• Artisan & Organic Pasta Lab| 100% Italian •

Est. since 2014.

IL Mattarello is a gourmet PASTA lab established in July 2014 by two Italian entrepreneurs IN COPENHAGEN.

Valerio Serino is the chef, since always lover of the good food, recently educated as cook, he had worked in some Michelin star restaurants in Copenhagen. Lucia De Luca is a designer and landscape architect. Foodie and photographer, she is in charge of art direction, design, communication and marketing.

We would like to transfer our roots and origins through our dishes and give people a real taste and flavour of Italy. Every bite would bring back reminiscences of Italian towns, atmospheres, colours and taste! We would like to share with our customer our passion and love for Italy. All our products are made from scratch, with love and passion, using Italian and local, organic and seasonal raw ingredients.
— Valerio & Lucia
IMG_0260.jpg

Genuine and authentic Italian flavours in CPH


ORGANIC GOURMET PASTA DISHES and DESSERTS @COPENHAGEN STREET FOOD.

@il__mattarello

Est. since 2014.

 

Genuine and authentic Italian flavours in CPH


ORGANIC GOURMET PASTA DISHES and DESSERTS @COPENHAGEN STREET FOOD.

@il__mattarello

Est. since 2014.

 

GOURMET PASTA LAB | 100% Italian

What if a chef and a designer meet each other and work together?

We got inspired by the variety of Italian regional food choices.  The gourmet lab promotes authentic and genuine Italian food, with particular attention to seasonal, organic and selected high quality raw ingredients. Homemade is a must to offer healthy good dishes. Italian products are chosen as well as danish local farmed products. Our philosophy reflects the Italian artisanal and homemade tradition, everything is made from the scratch, starting from raw ingredients, sapiently blended to make diverse dishes as learned from our grandmas. This is the reason of the brand name “Il Mattarello” literally rolling pin, one of the essential tools in the Italian kitchens used by our grandmas to prepare pasta, dessert, tarts and more - symbol of the handcraft. 

 

Be Italian

High quality, excellent service and selected products, smiles and positive attitude are our company motif. We have retained our 100% Italian heart.

BE ORGANIC

The choice of organic products, locally grown and farmed is our priority. Indeed, we use only seasonal products available on the market. We are now recognised 82% Organic, 60-90% silver brand, heading towards 100% organic. (http://www.oekologisk-spisemaerke.dk)

BE SUSTAINABLE

Never through away leftovers. That is how old Italian cuisine is built upon. Leftovers have been transformed into something special and became symbol of regions. In addition, to reduce food waste, we use sustainable serving plates and cutlery, we do care to environment sorting waste. We are certified part of Refood.

BE HEALTHY

Mediterranean and Italian cuisine is well known for balancing of ingredients and good taste. We are promoting it! In addition, whole grain flours, unrefined sugar and wide variety of vegetables, are our main ingredients. Healthy choices for good life.

BE SLOW FOOD

As member/supporter of Slow Food, we strive for a world in which all people can access and enjoy food that is good for them, good for those who grow it and good for the planet. The concept of food is defined by three interconnected principles: good, clean and fair. (http://www.slowfood.com)

P1260084.JPG

Eat together


home chef delivery | catering | receptions | a picnic | food-lab | events

Eat together


home chef delivery | catering | receptions | a picnic | food-lab | events

Home chef delivery

It is in-between a catering and a restaurant,  the only difference being that you can finally be a perfect host, pleasing your guests with all the attentions they deserve and not stressing at all about making dinner. It simply means that a professional chef would cook at your home when you don’t want to go out to dine or celebrate. Feedback has been really positive and we are glad to spread the message!

 

Catering and Events

We do arrange from classical buffet to finger food menus, degustation, receptions and events. We are not only preparing food and cooking delicious dishes, but also creating a special setting for the event, from personalising tableware, place cards, invitations and decoration. Let’s have a party - together! 

anewexperiece_branplate.jpg

Eat The Plate


There is a way to say in Italian, if you like a dish so much then you could eat even the plate.... well now it's not only a way to say...

A complete new experience from your gourmet pasta lab.

Eat The Plate


There is a way to say in Italian, if you like a dish so much then you could eat even the plate.... well now it's not only a way to say...

A complete new experience from your gourmet pasta lab.

it's healthy and organic as our artisan pasta. it's wheat bran and you can now enjoy until the last bite!

_DSC2052.jpg

Menu


WE MAKE OUR ARTISAN PASTA FRESH EVERY DAY. WE USE A SELECTION OF ORGANIC ITALIAN FLOURS (DURUM, NORMAL AND WHOLEGRAIN WHEAT). WE PREPARE DIFFERENT PASTA SHAPES ACCORDING TO THE SAUCE WE OFFER ON THE DAY. STAY TUNED @il__mattarello ON INSTAGRAM or FACEBOOK.

Menu


WE MAKE OUR ARTISAN PASTA FRESH EVERY DAY. WE USE A SELECTION OF ORGANIC ITALIAN FLOURS (DURUM, NORMAL AND WHOLEGRAIN WHEAT). WE PREPARE DIFFERENT PASTA SHAPES ACCORDING TO THE SAUCE WE OFFER ON THE DAY. STAY TUNED @il__mattarello ON INSTAGRAM or FACEBOOK.

• Organic & artisan fresh pasta | 100% Italian •


Kajen02-1024x768.jpg

INFO & LOCATION


Open Everyday from 12.00 to 21.00

INFO & LOCATION


Open Everyday from 12.00 to 21.00

Info:

Private Bookings and Events*:

info@ilmattarello.dk

*we are not able to reserve any table at Papirøen, though you can book a table through the copenhagenstreetfood.dk website.

 

Marketing

info@ilmattarello.dk

Lucia De Luca - Art director and Marketing manager

+45 52706782

Valerio Serino - Executive chef

+45 25116417

 

 

 

Location:

c/o Copenhagen Street Food
Papirøen/The Paper Island
Warehouse 7 & 8
Trangravsvej 14, 1436 Copenhagen K

 

Transportation

5 minutes by bike from Højbro Plads
3 min walk from 9A stop on Prinsessegade/Bodenhoffs Plads
15 min walk from Christianshavn’s Metro

Transportation by boat

The Harbour bus 993 directly to Papirøen from Nyhavn/Havnegade
Jump on the boat on weekdays between the hours. 9-18, where the harbor bus leaves every 20 minutes from Nyhavn – Experimentarium City – The Opera.
Canal Tours:  More information: Strömma

Parking on The Paper Island

The Paper Island has a covered parking area and several of paid parking spots.
Please note that special traffic regulations are in effect for the whole area.
For more info go to www.OnePark.dk/p-info.